Guardar Elevate your weeknight dinner with these Garlic Butter Shrimp Naan Pizzas, a perfect fusion of Indian and Italian cuisine. Warm, chewy garlic naan is topped with luscious garlic butter shrimp and melty mozzarella for a quick, satisfying twist on pizza. Whether you're looking for a 30-minute meal for the family or a unique dish for entertaining, this recipe delivers restaurant-quality flavors with minimal effort.
Guardar The secret to this dish lies in the rich garlic butter sauce and the quick broil that creates perfectly bubbly cheese. This easy-to-follow recipe transforms simple store-bought ingredients into a gourmet experience that will impress any guest.
Ingredients
- For the Garlic Butter Shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tbsp heavy cream
- 1 tbsp fresh parsley, chopped
- For the Pizzas:
- 4 pieces store-bought garlic naan
- 1 cup (110 g) shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese (optional)
- Olive oil, for brushing
- Fresh basil or parsley, for garnish (optional)
Instructions
- Step 1: Prep
- Preheat your oven broiler to high and line a baking sheet with parchment paper or foil.
- Step 2: Garlic Sauté
- In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds until fragrant.
- Step 3: Shrimp
- Add the shrimp, red pepper flakes, salt, and black pepper. Cook for 2-3 minutes until shrimp just turn pink.
- Step 4: Cream Sauce
- Stir in the heavy cream and cook for another 1 minute until slightly thickened. Remove from heat and toss with chopped parsley.
- Step 5: Naan Setup
- Place garlic naan on the prepared baking sheet. Lightly brush with olive oil.
- Step 6: Assemble
- Evenly distribute the shrimp and garlic butter sauce over each naan. Sprinkle with mozzarella and Parmesan cheese.
- Step 7: Broil
- Broil the pizzas for 3-5 minutes, watching closely, until the cheese is bubbly and golden.
- Step 8: Serve
- Garnish with fresh basil or parsley if desired. Slice and serve hot.
Zusatztipps für die Zubereitung
Using a large skillet ensures that the shrimp cook evenly without steaming. Be sure to have your spatula, baking sheet, and pastry brush ready before you start, as the broiler phase happens very quickly. Lining your baking sheet with parchment paper or foil makes cleanup a breeze.
Varianten und Anpassungen
If you prefer a different protein, you can easily swap the shrimp for cooked chicken or sautéed mushrooms. For those who want more of a kick, feel free to increase the red pepper flakes. This recipe is highly adaptable to whatever you have in your pantry.
Serviervorschläge
To brighten the flavors, add a squeeze of fresh lemon juice just before serving. These individual pizzas pair wonderfully with a crisp white wine like Sauvignon Blanc. For a complete dinner, serve them with a light arugula salad or roasted vegetables.
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Each individual pizza contains approximately 420 calories, 21g of fat, 33g of carbohydrates, and 25g of protein. These Garlic Butter Shrimp Naan Pizzas are a satisfying and sophisticated meal that brings a gourmet touch to your dining table in just half an hour.
Preguntas frecuentes sobre recetas
- → ¿Puedo usar otro tipo de pan en lugar de naan?
Sí, puedes usar pan pita, tortillas gruesas o incluso masa de pizza precocida. El naan aporta una textura única y suave, pero otras bases funcionan bien.
- → ¿Cómo evito que las gambas queden gomosas?
Cocina las gambas solo hasta que se tornen rosadas, aproximadamente 2-3 minutos. Retirarlas del fuego en el momento justo garantiza una textura tierna y jugosa.
- → ¿Puedo preparar las gambas con anticipación?
Sí, puedes cocinar las gambas con hasta 2 horas de antelación y mantenerlas refrigeradas. Déjalas reposar a temperatura ambiente antes de colocarlas sobre el naan.
- → ¿Qué otros quesos puedo usar además de mozzarella?
Prueba con queso provolone, fontina o una mezcla de quesos italianos. El parmesano adicional aporta un sabor más intenso y salado que complementa las gambas.
- → ¿Puedo hornear en lugar de gratinar?
Sí, hornea a 200°C durante 8-10 minutos hasta que el queso se derrita y el naan esté crujiente. El gratinador es más rápido y crea una capa dorada superior.
- → ¿Cómo hago que el plato sea menos pesado?
Reduce la cantidad de crema o sustitúyela por leche baja en grasa. También puedes usar menos queso y agregar más hierbas frescas para mantener el sabor.